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Sabzi khordan ((ペルシア語:سبزی خوردن) (:sæbˌzi xoɾˈdæn)) is a common side dish in Iranian and Armenian cuisines, which may be served with any meal, consisted of any combination of a set of fresh herbs ( ''sabzi'') and raw vegetables. Basil, parsley, and radishes are among the most common ones. Most commonly it is served alongside the actual meal. It is sometimes served with feta cheese and naan bread (lavash, sangak, barbari) and also walnuts, to prepare a ''loghmeh'' (roll up sandwich) which is colloquially called ''Noon panir sabzi'' (). A list of the vegetables used in ''sabzi khordan'' is as follows:〔〔 The equivalent dish in Armenian cuisine is ''kanachi'' (). ==Gallery== File:Կանաչի 2.JPG|Basil, green onions, and raddish File:Կանաչի 3.JPG|Mint, parsley, young leek leaves, and radish File:Կանաչի.jpg|Mint, parsley, and green onions 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sabzi khordan」の詳細全文を読む スポンサード リンク
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